Rooted In Compassion. Inspired by Nature.
artisanal Plant-based cheeses
Nova Terra is temporarily pausing online pre-orders and farmers market pickups while we focus on moving into our new kitchen and setting up our next chapter.
We’re so grateful for your support and can’t wait to share what’s ahead. In the meantime, follow us on Instagram or join our newsletter for updates on where to find us next.
WELCOME TO NOVA TERRA CREAMERY™
We believe in the power of food to nurture, inspire, and connect. Our dedication to sustainability, high-quality ingredients, and thoughtfully sourced products make every cheese product we offer a feel-good, culinary experience.
A New Way to Experience Cheesehand-crafted, plant based cheeses
Thoughtfully made in small batches with intentionally sourced organic ingredients, free from fillers and additives. Each cheese reflects our commitment to culinary creativity, sustainability, and health.
Featured Cheeses
Balsamic Fig
Lemon Dill
Herbs de Provence
Sundried Tomato Basil
The Salty Greek
The Forager
Classic Burrata
Mozzarella
Cream Cheese
MEET TERRI & BROOK
Nova Terra Creamery was founded by husband-and-wife team Terri and Brook Penquite. With decades of experience in food and wine, they bring their love for hospitality, the environment and plant-based comfort food to Nova Terra Creamery. Their mission is to lead the way in plant-based innovation, change how plant-based dining is viewed, and inspire a healthier, more compassionate world by crafting foods with thoughtfully sourced ingredients that connect us to our roots and support the earth.
Our Philosophy
Our philosophy is grounded in compassion for all beings, connection with the earth, and a commitment to community and collaboration. Our mission is to lead the way in plant-based innovation, creating delicious, ethical foods that support personal health, environmental wellness, and thriving local communities. We hope to plant the seeds for change, advocate for our planet and animals, and inspire deeper connections with our ancestral roots, ourselves, and the earth.
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